Hotellerie du Cheval Blanc Sainte Maure de Touraine 37800

RÉSERVER

Val de Loire

Menus et Cartes

31,50 €

Starter 
Homemade Duck Foie Gras served with a Peppered Apricot Jam
Salad of Pan -Fried Gambas and its Citrus Fruit
Homemade Duck Foie Gras, Goat Cheese, Smoked Ham and Ginger Maki, Local Potted Pork Meat

 
Flat
Burgot Cheeks with its Taglaitelle will Shell and Crustacean Sauce
Saddle of Lamb with Crusted Thyme, Sesame and Juice
Beef Filet served with a Truffle Juice Sauce
 
Cheese Plater

Dessert
Floating Island
Cassis Linden Cream
Strawberry Flavor Cream Brulee
Lemon Tart with Orange and Grapefruit Supreme
Chocolate Cake with Mint
Raspberry Macaron Ganache Chocolate White Tarragon